Well, it didn't taste any different BUT it looked REALLY COOL. At first the cauliflower is a light purple - almost lavender. When you steam it, however, it develops a deeper color with tones of blue.
Like THIS:
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Isn't that freaky?? I love it!! Most people cringe when their food takes on the appearance of an alien life form but not me! I can't stop looking at it!
Puuuuurpllllleee...aaahhhhhh...
We put sea salt and fresh ground black pepper on it with a little butter. Delicious! My friend has a recipe for "Caulirice" which uses a ground head of cauliflower as the "rice". CAN YOU IMAGINE HOW AWESOME IT WOULD LOOK IN PURPLE? What if I added a little orange cauliflower to it? I may have to get some again - no. I HAVE to get some again. This was so cool!
Okay I am calm now.
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