Berry Clafouti

Wait...there are RECIPES on here? No way!

Heh.

I didn't actually MAKE this, my mom did, but it was really good. Plus it's simple enough that I COULD make it and I plan to VERY SOON.

Anyway. Here it is.

Oh you wanted the recipe. Oh ok.

Here.

FRESH FRUIT CLAFOUTI - taken from The New Family Cookbook for People with Diabetes (via National Nutrition Month's 2008 Newsletter)

1 1/2 cups fresh fruit (peaches, cherries, a fruity mix, whatever)
2/3 cup fat-free evaporated milk
1 large egg, beaten or 1/4 cup egg substitute
2T all-purpose flour
2T sugar
1/2t pure vanilla extract
1/8t nutmeg (freshly grated is best)
1/8t salt
1T sifted powdered sugar

Preheat the oven to 375F. Prepare an 8 inch glass pie plate with nonstick pan spray. Layer the fruit in the plate.

Combine the milk, egg, flour, sugar, vanilla, nutmeg and salt in a food processor. Process until smooth, then pour over the fruit.

Bake 35 to 40 minutes, or until golden brown. Serve warm sprinkled with powdered sugar.

ENJOY!