I would like to introduce you to shrimp and veggie stir fry. This would be my first home-cooked creation in Portland. The veggies are from a really cool organic market we went to yesterday. Wrapping it with lettuce was suggested to us by a P.F. Chang's server in Boise when we stopped for lunch on the way here.
Becka said it was scrumptious.
I would have to agree.
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"A full meal makes a slow mongoose."
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